Sesame Seeds specification for export: what your spec sheet must state
FBy Flowstack. Sources checked 2 November 2026. Every limit checked word for word against its source document.
Short answerA buyer's QA team expects a sesame sheet to state the type (natural or hulled, white or black), purity and admixture, moisture, oil content and free fatty acids, colour, the Salmonella result, ethylene oxide status for EU lots, the export certificate, packing and the HS code, with your lab values and test methods.
What a buyer's QA team checks on a sesame seeds sheet
Each row says why the buyer asks, the reference value where a public standard states one, and how to put your own value on the sheet. A reference value is not your specification: state your own lab result, and buyers compare it with their own requirements.
Physical
Parameter
Why buyers ask
Reference value
State it as
PurityNatural white, Hulled white, Natural black
Purity is how sesame is traded and priced; buyers ask for it before anything else.
No public limit; state your lab value
min __ % (state your lab value)
Admixture (other-coloured seed)Natural white, Hulled white, Natural black
Black or brown seed in a white lot is visible in the buyer's product.
No public limit; state your lab value
max __ % (state your lab value)
MoistureNatural white, Hulled white, Natural black
Moisture decides mould and rancidity on the voyage.
No public limit; state your lab value
max __ % (state your lab value)
Hulling efficiencyHulled white
Unhulled seed in a hulled lot is the main complaint from bakery buyers.
No public limit; state your lab value
min __ % (state your lab value)
Chemical
Parameter
Why buyers ask
Reference value
State it as
Oil contentNatural white, Hulled white, Natural black
Crushers buy on oil yield; bakers care less, so state it either way.
No public limit; state your lab value
min __ % (state your lab value)
Free fatty acids (as oleic)Natural white, Hulled white, Natural black
Rising FFA means the seed is going rancid.
No public limit; state your lab value
max __ % (state your lab value)
Microbiological
Parameter
Why buyers ask
Reference value
State it as
SalmonellaNatural white, Hulled white, Natural black
DGFT's EU export procedure for sesame is built around Salmonella control, so buyers expect a result on every lot.
No public limit; state your lab value
absent in __ g (state your lab result)
Contaminants
Parameter
Why buyers ask
Reference value
State it as
Ethylene oxide (EU lots)Natural white, Hulled white, Natural black
EU buyers check ethylene oxide on Indian sesame lot by lot.
No public limit; state your lab value
not detected / below __ mg/kg (state your result and method)
Forms and HS codes
Natural white: HS 1207 40 90, other sesame seeds whether or not broken
Hulled white: HS 1207 40 90, other sesame seeds whether or not broken
Natural black: HS 1207 40 90, other sesame seeds whether or not broken
Codes are quoted from the official documents linked. Confirm the current line with your customs broker before you file.
Packing formats buyers expect to see named
PP woven bags with an inner liner
Multi-wall paper bags with an inner poly liner (hulled)
Bulk bags
State the bag or carton, its liner, the net weight and how many fit a pallet or container. Those numbers are yours to state; no standard sets them.
What buyers in your main markets ask for
EU. DGFT designates IOPEPC as the competent authority to issue export certification for sesame seeds to EU countries, against a Certificate of Analysis from a NABL-accredited laboratory. Source
EU. DGFT points exporters to its document 'Procedure for Control of Contamination of Salmonella in Sesame Seeds for Export to EU'. Source
An example sesame seeds sheet
This is how the parameters above sit on one page, for a fictional company. Reference values are shown where a standard states one; on a real sheet each value is the exporter's own lab result.
Example: fictional company (Example Seeds & Grains). Not for download.
SGExample Seeds & GrainsRajkot, Gujarat, India
Document
SPEC-EXSEEDS-SESAME-v1
Revision
A
Issued
2 November 2026
Status
Example
Product specification
Sesame seeds
Hulled white
Purity
per buyer specification
Moisture
per buyer specification
Salmonella
per buyer specification
Physical
Parameter
Specification
Test method
Reference
Purity
per buyer specification
Not stated
Admixture (other-coloured seed)
per buyer specification
Not stated
Moisture
per buyer specification
Not stated
Hulling efficiency
per buyer specification
Not stated
Chemical
Parameter
Specification
Test method
Reference
Oil content
per buyer specification
Not stated
Free fatty acids (as oleic)
per buyer specification
Not stated
Microbiological
Parameter
Specification
Test method
Reference
Salmonella
per buyer specification
Not stated
Contaminants
Parameter
Specification
Test method
Reference
Ethylene oxide (EU lots)
per buyer specification
Not stated
Commercial
Packing
On request
MOQ
On request
Shelf life
On request
Storage
Cool, dry place, away from direct sunlight
Origin
Rajkot, Gujarat, India
Port of loading
Mundra or Kandla
HS code
1207 40 90 (confirm with your CHA)
Forms we supply
Form
HS code
Natural white
1207 40 90
Hulled white this sheet
1207 40 90
Natural black
1207 40 90
What the bag label shows. Bag type and size: on request.
Mistakes on sesame seeds sheets that make buyers go quiet
Quoting purity without saying how it was measured.
No Salmonella result on an EU-bound sheet.
Leaving out the IOPEPC certificate route for EU buyers.
Using one sheet for natural and hulled seed.
Questions a buyer will send you
What purity and admixture do you guarantee?
Is the seed natural or hulled, and how was it hulled?
Do you have the IOPEPC certificate and a NABL-accredited lab report?
Is the lot tested for ethylene oxide and Salmonella?
Your sheet should look like this. The Buyer-Ready Pack builds it for up to 3 products, along with your Google listing and export page: ₹45,000, 10 working days.
Checked 2 November 2026. This page is general information, not legal, tax or compliance advice.
Questions exporters ask
Who certifies sesame seed exports to the EU?
DGFT designates IOPEPC as the competent authority to issue export certification for sesame seeds to EU countries, based on a Certificate of Analysis from a NABL-accredited laboratory.
Why is Salmonella central for sesame?
DGFT's export policy refers exporters to its procedure for controlling Salmonella contamination in sesame seeds for the EU, so buyers expect a result on every lot.
Is there an FSSAI standard for whole sesame seeds?
We did not find one in FSSAI's spices chapter, so this page states no FSSAI limits for sesame seed. State your own lab values and methods.
Which HS code covers sesame seeds?
DGFT's export policy lists sesame seeds of seed quality under 1207 40 10 and other sesame seeds under 1207 40 90. Confirm with your CHA.